Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala sambhar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kerala sambar recipe with step by step photos - this Kerala style sambar is a delicious and tasty variation of sambar made with mix vegetables and roasted coconut & spice. Kerala Sambar, is different from the typical Sambars made in the other South Indian states. Watch and know how to make Kerala style Sambar.
Kerala Sambhar is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kerala Sambhar is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kerala sambhar using 25 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Kerala Sambhar:
- Prepare 1/3 rd Toor Daal
- Take 1 Lemon sized Tamarind ball
- Take 2 cups cubed Vegetable (White pumpkin, yellow Cucumber, brinjal, carrots, lady's finger etc)
- Take 4-5 Drumstick pieces cut lengthwise
- Make ready 1 chopped Tomato
- Make ready 1 Green Chillies slit (optional)
- Prepare 1/2 tsp+1/4 tsp Turmeric
- Get to taste Salt
- Make ready 3 tbsp chopped Coriander leaves
- Take For Masala:
- Get 1/3 cup grated Coconut
- Take 2 tsp Urad Dal
- Make ready 2 tbsp Coconut oil
- Prepare 4-5 dry Red Chillies
- Make ready 1/4 tsp Fenugreek Seeds
- Make ready 3 tablespoon Coriander seeds
- Take 1 tbsp Chana Dal
- Get 4 Shallots or 1/2 onions chopped
- Make ready 2 sprigs Curry Leaves
- Prepare For Seasoning:
- Prepare 2 tsp Coconut oil
- Prepare 1/4 tsp Hing
- Prepare 1 sprig Curry Leaves
- Prepare 2 dry red chillies
- Make ready 1 tsp Mustard Seeds
Sambar is a delicious South Indian curry. It is served with rice, dosa or idli. This article presents the preparation method of a Northern Kerala style sambar. Kerala Sambar is different from the typical Sambars made in the other South Indian You can make your Sambar with whatever vegetable you can grab from the above list.
Instructions to make Kerala Sambhar:
- Soak tamarind in warm water for 45 minutes
- Clean toor dal. discard the water
- In pressure cooker, add dal, turmeric and water. pressure cook until done
- Mash dal. keep it aside
- Heat oil in a pan, add dals and fenugreek seeds. saute until brown
- Add coriander seeds, dry red chillies, shallots/onion and curry leaves. mix
- Add coconut and saute until golden brown
- Allow to cool completely
- Pressure cook vegetables for 1 whistle with little water and 1/4 tsp turmeric
- Grind cooled mixture with water to smooth paste
- Add dal, tamarind water, ground paste, tomatoes, salt, bhendi to cooked vegetables
- Bring to boil, simmer and cook for 15-20 minutes
- Heat oil in a small pan. add hing and splutter mustard seeds
- Add dry red chillies and curry leaves. saute for 2-3 seconds.
- Add coriander leaves seasoning to sambhar. mix well.
- Serve hot with rice/idli/dosas etc
Kerala sambar is a dal based mixed vegetable curry. There are many varieties of sambar recipes in India. People from different region prepare this curry in different style. Kerala Sambhar / Sambar is a delicious lentil rich vegetable stew prepared in an authentic traditional style usually served with rice. Grand children in Kerala call their grandmother as 'Ammachi' or 'Ammama' in Malayalam.
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