Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Musaka od patlidžana - Najbolja 😉 - Delicious Eggplant Recipes. You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant).
To begin with this recipe, we must prepare a few ingredients. You can have patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Take 1 eggplant
- Prepare 250 gr ground beef
- Take 1 onion
- Prepare 2 cloves garlics
- Prepare 1 fresh tomato
- Get Salt
- Get Black pepper
- Get Dried parsley
- Get Olive oil
- Make ready For sauce
- Get 1 tbsp tomato paste
- Make ready 1 glass hot water
Eggplant moussaka ( patlican musakka ) sobre la mesa. Olmasa Türk mutfağının eksik kalacağı patlıcandan yapılan en nefis tariflerden biri patlıcan musakka. Dilimlendikten sonra tuzlu suda bekletilen ve sonrasında kızartılan patlıcanlar; kıymalı harçla buluştuktan sonra tencerede ve ağır ateşte pişmeye devam ediyor. Download Patlican musakka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Ardanın mutfağından nefis Patlıcan Musakka Tarifi :) Delicious eggplant Musakka recipe from Arda's kitchen :) Translated. Fırında patlıcan musakka - oven eggplant moussaka. Turkish moussaka (Patlıcan musakka) by Vidar Bergum. Patlıcan musakka hazırlanışında, soteleme işlemi uygularsak, patlıcanları acı suyundan arındırarak daha lezzetli bir tat elde etmiş oluruz. Patlıcanların kızartma esnasında çok fazla kızarmamalarına dikkat etmeliyiz.
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