Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aubergine and potato curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine and potato curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aubergine and potato curry is something that I’ve loved my whole life. They are nice and they look wonderful.
I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.
To get started with this particular recipe, we must prepare a few components. You can have aubergine and potato curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine and potato curry:
- Get Mixed spices like star anise and garam masala
- Make ready Potatoes
- Get Beef or chicken
- Get Coconut milk
- Make ready Peppers
- Prepare Chillies
- Get Aubergine
Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. Even though it's an economical dish, it's still one of the classics. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
Steps to make Aubergine and potato curry:
- Find the spices combo that you like. Warm them in a dry pan to release oils.
- Aubergine in the oven. When done scrape out the innards and semi pulse in a liquidiser. Other veg like peppers can also be added. Boil the potatoes. Gently cook the beef.
- Add water if needed. Combine, Add chillies, Add coconut milk. Leave to cook on a low heat to bind the flavours.
This can be a vegan curry if you replace the butter with oil. To serve, scatter half the coriander and the reserved onion over the rice. Stir the garam masala through the curry and scatter with the remaining coriander. Be the first to review this recipe. In a separate thick bottomed pan, heat mustard oil.
So that’s going to wrap it up with this exceptional food aubergine and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
