Stir fry Aubergine (pre: 5m cook: 15min)
Stir fry Aubergine (pre: 5m cook: 15min)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry aubergine (pre: 5m cook: 15min). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Turn up the heat and add the vinegar, soy and mirin and cook until the liquid. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of I cooked it, sure, but I can't take the credit for the recipe.

Stir fry Aubergine (pre: 5m cook: 15min) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry Aubergine (pre: 5m cook: 15min) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir fry Aubergine (pre: 5m cook: 15min):
  1. Take 5 some fresh green chilly
  2. Make ready 2 aubergine
  3. Take cold cooked beef shin (optional)

Served over fluffy basmati rice and garnished with fresh chilli for a little welcome. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Add the miso sauce and stir well in order to evenly coat the aubergine and pepper.

Steps to make Stir fry Aubergine (pre: 5m cook: 15min):
  1. Fry auberine and chilly till soft
  2. Add cooked beef, can dress with coriander or spring onion.

Brush slices of aubergine with a little olive oil on both sides and sprinkle with salt or herbamare and pepper. This is a delicious vegan-friendly dish, which is packed full of flavour. Chinese aubergine are stir-fried with ginger, then tossed with a sweetened soy sauce. This stir fry is a great base recipe, featuring just a basic collection of ingredients. Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal.

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