Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place a small pan on the medium heat. Persian Koobideh Kabab & Saffron Rice کباب کوبیده ایرانی در تابه همرا با برنج آبکش زعفرانی No Oven. طرز تهیه کباب تابه ای خان عمو،خوشمزه ومتفاوت باآشپزخانه فریبا How to make persian pan kebab. آشپزخانه فریبا Fariba's Kitchen. کباب تابه ای یکی از محبوب ترین کباب های خانگی ایرانی است. با مقدار موادی که در این دستور آشپزی قرار گرفته است می توانید برای ۴ نفر کباب تابه ای تهیه کنید. در صورتی که می خواهید مقدار کمتر یا بیشتری کباب تهیه کنید کافیست مقدار مواد را ضرب یا تقسیم. گاهی کباب تابه ای با سیب زمینی هم تهیه میشود که برای آن هم میتوانید از همین دستور استفاده کنید. تنها لازم است در هنگاه تهیه سس گوجه، سیب زمینی را هم خرد کنید و همراه با یکی دو لیوان آب به سس اضافه کنید و بگذارید سس حدود نیم ساعت روی شعله بماند تا..recipe,آموزش کباب تابه ای با نارگل - Persian Pan kebab - Tarze tahieh Kabab tabeie,طرز تهیه کباب ماهیتابه ای اصیل با سس گوجه Kabab Persian Food- Persian Kebab,پخت اسان کباب کوبیده زعفرانی - Persian Food- Persian Kebab,Kofta kebab(Persian cooking course) كباب كفتا.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Make ready 200 g ground beef
- Get 2 medium onions, finely diced
- Get 4 medium tomatoes, diced
- Get 1 bell pepper, cut into strips
- Get 1 Tsp turmeric
- Prepare to taste Salt- chili powder
- Make ready 1 baguette bread
- Make ready Oil or butter
- Prepare Ingredients for sauce
- Prepare 1 eggplant, peeled and cut into half
- Get 2 clove garlic, grated
- Get 5 Tbsp plain yogurt
- Take 1 Tbsp olive oil
- Get to taste Salt
- Take 1/2 lime or lemon juice
Toss the aubergine in the remaining harissa sauce and season. Thread onto metal or soaked wooden skewers. Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through. Scatter over the extra mint and serve with yogurt and a drizzle of reserved harissa sauce.
Instructions to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. The bone-in jujeh kabob is usually made with wings and drumettes whereas boneless chicken kebab is made with chicken breast or boneless chicken thighs. کباب تابه ای یکی از انواع کباب های ایرانی است. در این مطلب طرز تهیه کباب تابه ای یا همان کباب دیگی به همراه نکات و طرز تهیه یک سس گوجه مخصوص آن آورده شده است. کباب تابه ای آماده شده را با برنج زعفرانی و گوجه سرو کنید و با کمی سماق و سبزی خوردن تزیین کنید. طرز تهیه کباب تابه ای کباب تابه ای یکی از کباب های خوشمزه و خانگی ایرانی است که طرفداران بسیار زیادی دارد. محبوبیت این کباب خانگی به قدری زیاد است که برخی رستوران ها آنرا در منوی غذایی خود. Photo about Kebab tabei - Persian Pan Kebab, Persian Beef Patties with saffron Rice. Persian food dish kebab kabab kubideh. When the kebabs are served with steamed basmati rice, called chelo, they're known as chelo kebab.
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