Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet miso eggplant don. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Have you tried any of my sauces? They are all so versatile and can be used for many dishes. 'Sweet Miso Sauce' is one of them. I simply stir-fry Eggplant and Green Capsicum, then add Pork Mince, and seasoned with the 'Sweet Miso Sauce' with chilli bean sauce for.
Sweet Miso Eggplant Don is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Miso Eggplant Don is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Miso Eggplant Don:
- Make ready 2-4 Eggplant *about 600g, cut into small pieces
- Take 1 Green Capsicum *cut into small pieces
- Make ready 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Take 3-4 tablespoons Oil
- Make ready 4 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Prepare Sauce
- Make ready 3 tablespoons Miso
- Make ready 1 tablespoons Sugar
- Take 2 tablespoons Mirin
- Make ready 1/2-1 tablespoon Soy Sauce
- Take 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
This sweet and salty miso glaze caramelises as the eggplant cooks, creating an irresistible vegetable dish. Miso-glazed eggplant (Nasu dengaku) (Asia Unplated with Diana Chan)Source: Asia Unplated with Diana Chan. A sweet ginger-miso sauce settled into all the canyons created by scoring a criss-cross pattern into Chinese eggplants and grilling them until very The eggplant and paste melded into one creamy concoction that had a nice balance between a mild miso flavor, sweetness, and a little bite from the. Sweet miso goes so well with eggplant, which melts in your mouth.
Instructions to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
The secret to my miso sauce is the egg yolk. I don't have a sweet tooth, as I have often mentioned in my blog. So, my dengaku miso is probably not extremely sweet like you sometimes find at some Japanese restaurants. When the eggplant is golden brown, carefully take them out of the oven. Using a spoon or basting brush, put a generous amount on the tops of the grilled eggplant.
So that’s going to wrap it up with this exceptional food sweet miso eggplant don recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
