Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

To get started with this recipe, we must prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Make ready 1 kg shin beef
  2. Prepare 2 tbsp sunflower oil
  3. Prepare 2 shallots sliced
  4. Make ready 4 heaped tbsp of red Thai curry paste
  5. Get 1 red pepper sliced
  6. Make ready 1 1/2 tins coconut milk
  7. Take 2 tbsp fish sauce
  8. Get 2 tbsp Thai basil
  9. Prepare 2 tbsp caster sugar
  10. Get 1 beef stock cube (optional)
  11. Get 1 tbsp white miso (optional)
  12. Get 1 courgette sliced in half moons
  13. Take 1 aubergine sliced
  14. Make ready Handful mange too

Reduce heat and add kaffir lime leaves. Check seasoning and add a little extra coconut. One of those was this Thai red curry beef which he loved and suggested that I should try making. I got the chance to make it Monday night.

Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

I prepared everything and turned on the crockpot before I went to bed. The beef came out tender, tasty and the sauce was to die. This is a spicy curry dish from Thailand with the Panang Curry paste being is a little milder then the other curries. The typical Panang curry uses for meat, but I add some vegetables as well. And using the Slow Cooker makes for a perfectly nice and taste.

So that is going to wrap it up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!