Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, idli sambhar with coconut chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Idli Sambhar with coconut chutney is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Idli Sambhar with coconut chutney is something which I have loved my entire life. They’re nice and they look fantastic.
One of the most favorite dishes of all the north Indian people and that is Idli sambhar with coconut chutney. Enjoy the aroma of idli sambhar with coconut. Take thatte idli and garnish some idli podi masala over it.
To get started with this recipe, we must prepare a few components. You can have idli sambhar with coconut chutney using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Sambhar with coconut chutney:
- Take 500 gm Soaked rice (overnight)
- Make ready 200 gm Soaked urad dal (overnight)
- Prepare to taste Salt
- Prepare For Sambhar
- Prepare 200 gm toor dal
- Make ready 4 tomatoes
- Make ready 1 onion (big in size)
- Prepare 2 tablespoon sambhar masala
- Take to taste Salt
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 5 curry leaves
- Prepare 3 green chilli
- Get For Chutney
- Get 1 coconut whole
- Prepare 1/2 cup curd
- Get 5 garlic cloves
- Take 2 green chilli
- Take to taste Salt
Tamarind or lemon juice : I do not add tamarind or lemon when it is made to serve with idli dosa as the batter already has a faint. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala dosa, idli, sambar and rasam. All other South Indian recipes made with coconut are her favorite.
Steps to make Idli Sambhar with coconut chutney:
- First make the paste of overnight soaked rice and urad dal in a mixer,make fine paste, then add salt and put in steamer to steam.steam for 15 minutes on high flame.idli is ready
- For Sambhar - cook tooer dal for 2 whistle with tomato,salt and turmeric.when whistle done then let it to cool.then blend tooer dal with blender.
- Now take other pan,heat a oil and add mustard seed and cummin seeds to cook then add curry leaves and green chilli to it add onion cook it untill it's colour changes to transparent.then add sambhar masala and blended tooer dal let it to boil for some time.sambhar is ready.
- For Chutney___ take piece of coconut in to a mixer and add curd, green chilli,garlic and salt make a fine paste.chutney is ready
Frozen Foods Missed out on our mailers? Sambar is a popular southern Indian dish made from daal(lentil), Imli (tamarind) and vegetables. Sambhar is enjoyed in breakfast, lunch and even dinner with other dishes like Idlis, Vada, pulihora, lemon rice, tomato rice and many more other dishes. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.
So that is going to wrap this up with this exceptional food idli sambhar with coconut chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
