Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine and tomato pasta bake with mozzarella. Spagbol is apparently an abomination - in Italy spaghetti wouldn't be seen dead (or served up) with the meaty ragù. But on the other hand it's supposed to be all right with tagliatelle or pappardelle - go figure.
Baked meaty pasta with spinach,tomato and aubergine is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked meaty pasta with spinach,tomato and aubergine is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Make ready 100 gr Penne Pasta, cooked
- Make ready 250 gr minced meat (pork and beef)
- Get 2 cups spinach
- Make ready 2 piece roma tomatos (dice)
- Make ready 1 piece aubergine (pealed and diced)
- Prepare 1 botol pasta sauce (tomato basil)
- Take 1 piece onione
- Make ready 3 cloves garlic
- Prepare 1 tbsp oregano
- Prepare 1/2 tbsp dried parsley
- Prepare 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Take olive oil
- Take salt pepper and vegeta the vegetable stock powder
Remove the aubergine from the oven and scoop out the flesh with a spoon, roughly chop the flesh and Add the spinach leaves to the pan and stir until wilted, then add the chopped aubergine flesh, tomato, cooked pasta, goats' cheese and parsley. Master a classic with this easy-as-pie one-pot pasta. You'll love how simple the cleanup is, but love even more how satisfying each bite of this delicious. This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed.
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
Recipe adapted from our sister publication Southern Living. All Reviews for One-Pot Pasta with Spinach and Tomatoes. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. In a large bowl, combine cooked pasta with spinach and tomato-onion mixture. And best of all, baked pasta is an endlessly adaptable dish, providing a perfect blank canvas to mix and match vegetables, sauces and varieties of cheese.
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