Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kobi no sambharo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest. Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage, and chilies.
Kobi no Sambharo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kobi no Sambharo is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kobi no sambharo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kobi no Sambharo:
- Get 2 cup cabbage
- Get 1/2 cup carrot
- Take 2-3 green chilli
- Prepare 1 tsp mustard seed
- Prepare 2 tsp lemon juice
- Prepare 2 tsp Curry leaves
- Prepare To taste Salt
- Prepare As needed Few coriander leaves for garnishing
Gujarati style Gobhi ka sambhara ( gobhi no sambharo ટેસ્ટી કોબી નો સંભારો બનાવો આસાન રીતે- Gujarati Cabbage Salad-Healthy Kobi no Sambharo recipe. ►. Gujarati Cabbage Sambharo Recipe also known as "kobi no sambharo" in Gujarati language is a well-known traditional side dish that you'll often find in a Gujarati thali or meal. Gujarati warm Salad recipe by cookingcarnival. Kobi Tindora No Sambharo is a stir fry often made with Tondora / tondli, cabbage and chilies.
Instructions to make Kobi no Sambharo:
- Cut cabbage and carrot into thin slices. Wash cabbage thoroughly and transfer it to strainer to remove all water. There should be no water remains when we cook it.
- In a kadai, add oil and keep it on flame. Add mustard seeds and let it crackle.
- Now Add split green chillies, Curry leaves and saute it for a while. Add cabbage and carrot, salt to taste and saute it for 1 or 2 minutes.
- We don't have to cook it completely. It's kind of kachcha paka subji. So switched off the flame. Mix lemon juice and Garnish with chopped coriander leaves.
Kobi no sambharo (semi cooked cabbage). Kobi no sambharo (semi cooked cabbage). Kerino ras (mango pulp, not juice). On the other hand, Sagawa, who is regarded as the successor of the. cooking routine - Tindora no sambharo, Tindora Marcha no Sambharo, Tendli ka sambhara, tendli Hello friends,today i made papaya sambharo.it is served with all types of gujarati snacks like fafda. For Written Recipe - www.chefkunalkapur.com/sambhar/ Sambhar or Sambar - Often pronounced Gajar No Sambharo Warm Carrot Salad Learn how to make Gujarati Gajar No Sambharo or Carrot.
So that is going to wrap this up for this exceptional food kobi no sambharo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
