Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moussaka - quick one pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce, topped with béchamel sauce. Well, I like to think they do. Lightly grease a pan with oil, and grill the eggplants until they begin to change colour and soften.
Moussaka - quick one pan is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Moussaka - quick one pan is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Get 3 tbsp olive oil
- Get 500 grams minced lamb
- Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Make ready 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Make ready 1 tbsp paprika
- Prepare 1 tin baby potatoes (optional)
- Get 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Make ready 1 handful Chopped mint
- Make ready 2 tbsp oregano
- Prepare 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Take 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Take 2 beef oxo cubes crumbled in
James Martin uses ready-made or leftover white sauce to speed up the process. To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. Make our easy moussaka for an instant crowd pleaser.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Heat a frying pan over a high heat. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. The lamb sauce, however, produced A TON of liquid in the pan - I transferred a fair amount of liquid when I layered but it should probably be strained out if you just use a slotted spoon to transfer the lamb. Place the moussaka pan inside a larger roasting pan and pour boiling water into roasting pan until it rises halfway Serve immediately, topped with Pimento Sauce.
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