Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, moussaka yasas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moussaka Yasas is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moussaka Yasas is something that I have loved my whole life. They are fine and they look fantastic.
Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moussaka Yasas:
- Make ready 500 g minced beef meat
- Take 800 g zucchini
- Prepare 300 g champignons
- Get 2 medium carrots
- Prepare 1 head onion
- Get 1 aubergine
- Get Top
- Get 300 g yogurt
- Prepare 2 eggs
- Make ready Salt
- Prepare Oregano
- Take Spices
- Prepare 1 table spoon salt
- Prepare 1 tea spoon red paprika
- Make ready 1 tea spoon oregano
- Take 3 tea spoon savoury
- Get Sun dried tomatoes
- Get Oil
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.
Steps to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
- Enjoy!
See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat.
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