Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, galka no sambharo sponge gourd vegetable. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Radha ben Viranihas an expertise in cooking vegetarian recipes, She has her unique methods of cooking Veg meals. She will display the best methods for. Galka/Torai/Sponge Gourd is a very healthy vegitable but not preferred or liked by everyone. but try making this vegitable the way shown in this video.
Galka no sambharo sponge gourd vegetable is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Galka no sambharo sponge gourd vegetable is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook galka no sambharo sponge gourd vegetable using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Galka no sambharo sponge gourd vegetable:
- Take 2 medium size galka
- Prepare 1 tsp fenugreek seeds
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Get 1/4 tsp hing or asafoetida
- Make ready 8-10 curry leaves
- Make ready 5-6 green chillies
- Get 1/4 tsp turmeric powder
- Make ready To taste Salt
A wide variety of sponge gourd seed options are available to you, such as hybrid. The Sponge gourd is a cylindrical fruit that grows on a climbing, herbaceous vine. It has a smooth, green skin when young, and may feature ridges or ridge lines that run across the skin of the fruit. Baked Vegetable Pie is Crab, Ham, and Veggie Bake.
Instructions to make Galka no sambharo sponge gourd vegetable:
- Wash, peel and cut galka into long strips.
- Dry roast fenugreek seeds until brown in colour. Cool it down and make coarse powder out of it.
- Heat oil in a pan and add mustard seeds to it. Let it crackle. Add hing, curry leaves and slit green chillies to it. Now add cut galka, turmeric powder and salt to it. Mix everything well. Cook for 5 minutes.
- Now add roasted fenugreek seed powder to it and mix everything well. Cook until it is done.
- Serve galka no sambharo as a side dish with a meal.
It's a reward for a mondstadt commission quest from the restaurant there. Sponge gourd one of the healthiest vegetable. Get complete information here on Apni Kheti for its successful farming and harvesting in Punjab. The fruits of sponge gourd are cylindrical in shape and outer skin is smooth green. Sponge gourd which is also known as dishcloth gourds or vegetable sponge, loofah is cultivated for its fibrous tissue skeleton.
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