Yakiniku
Yakiniku

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, yakiniku. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Yakiniku , meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to "Yakiniku" originally referred to western "barbecue" food, the term being popularized by Japanese writer. Yakiniku (焼き肉) or Japanese grilled meat/BBQ is my favorite.

Yakiniku is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yakiniku is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yakiniku using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku:
  1. Get *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Take Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Prepare Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Make ready <My Family’s Yakiniku Sauce>
  6. Take 3 tablespoons Roasted Sesame Seeds
  7. Take 1-2 cloves Garlic *grated
  8. Get 1 small piece Ginger *grated
  9. Prepare 1/2 Apple *grated
  10. Prepare 1/4 Onion * grated
  11. Take 1/2 cup Soy Sauce
  12. Take 2 tablespoons Mirin
  13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Make ready *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Make ready *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku, or Japanese BBQ is one of the most popular foods in Japan so you just have to try it while you are in Japan! Here is the ultimate list of the best yakiniku restaurants in Tokyo. Yakiniku is very popular all over the world because anyone and everyone can enjoy grilling meat while having a good time as a group! Here is a list of tips and tricks to make your yakiniku experience even.

Steps to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - https://cookpad.com/uk/recipes/7053864-super-versatile-sweet-soy-sauce
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine. "Yakiniku" originally referred to western "barbecue" food, the term being. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. He runs a small restaurant named Yakiniku Dragon. He is married and has three daughters: oldest daughter Jung-Hwa (Yoko Maki). Yakiniku originated in Korea and has become a primarily Japanese dish.

So that’s going to wrap this up for this exceptional food yakiniku recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!