Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moussaka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moussaka is something that I have loved my entire life.
The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. Start with the meat sauce, and while that is.
To get started with this recipe, we must first prepare a few ingredients. You can have moussaka using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Moussaka:
- Take 4 large eggplants
- Get 2 large potatoes
- Get 600 g ground beef
- Make ready 2 medium onions, diced
- Get 2 garlic cloves
- Prepare 3 fresh tomatoes
- Prepare 1 tsp freshly chopped parsley
- Take 1 tsp oregano
- Make ready 2 tbsp butter
- Take 2 eggs, beaten
- Take 1/2 cup olive oil
- Get 1 pinch salt and pepper
- Get 1 cup white wine
- Make ready 1 cup water
- Take Bechamel sauce >
- Make ready 6 tbsp flour
- Prepare 4 tbsp butter
- Prepare 1 pinch salt and pepper
- Make ready 2 eggs, beaten
Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.
Steps to make Moussaka:
- Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles
- Melt the butter in a large pot then sauté the garlic and onions for 3 mins
- Next add the beef and cook until browned
- Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside
- Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish
- Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top
- In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly
- Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens
- Spread the bechamel sauce over the meat in the baking dish evenly
- Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour
How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece. Make our easy moussaka for an instant crowd pleaser.
So that is going to wrap it up with this exceptional food moussaka recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
