Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian bolegnese tagliatelle with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Theo Randall shows you how to make a spinach tagliatelle with shavings of summer truffle on top. Subscribe to Huffington Post UK Today. Drain the pasta well and toss with the Bolognese sauce.
Italian Bolegnese tagliatelle with spinach is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Italian Bolegnese tagliatelle with spinach is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Bolegnese tagliatelle with spinach:
- Prepare 2 tins chopped tomato
- Make ready lamb mince
- Get beef mince
- Make ready streaky bacon
- Prepare meat/vegetable stock
- Get 2 bags spinach
- Prepare 3 bags tomatoes
- Get 1 tspn chopped chillies
- Take mushrooms
- Get onions
- Prepare garlic
- Get tiny bit of paprika, nutmeg, corriander
- Get loads of basil
- Prepare ground pepper
- Make ready tagliatelle
- Take 1 tins tomato soup
- Make ready 1 aubergine per person
If you are, you've found it! Here's my tagliatelle with bolognese for you to enjoy. The genuine ragù, as it is made in Bologna. Tip the spinach into the pan, and stir regularly as it wilts.
Instructions to make Italian Bolegnese tagliatelle with spinach:
- Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
- Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
- Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
- Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
- Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
- As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden
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