Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, clean-up-fridge curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
At Currys you can find great deals on the latest fridge freezers, including classic and American designs. Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off. It fills your home with the smell of cooking.
Clean-Up-Fridge Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Clean-Up-Fridge Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Prepare 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Get *Other recommended ingredients: Green Capsicum, Eggplant,
- Get Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Prepare 1 Canned Tomatoes (400g)
- Get 1-2 tablespoons Curry Powder
- Take 2 tablespoons Soy Sauce
- Make ready Salt & Pepper
- Take Freshly Cooked Rice 4 servings
Simply wipe with a cloth sprayed with all-purpose cleaner, giving a little extra elbow grease to the handles where grime tends to build up. This Thai Green Curry Chicken Soup is loaded with spicy Thai green curry paste, fresh green vegetables and is the perfect nourishing, healthy but mainly delicious soup! #thaigreencurry #greencurrysoup #greencurrychickensoup. The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
Get rid of fridge smells with this guide to deep cleaning your fridge, from removing out of date products to sterilising. If you're just buying what you need, when you need it, now's a great time to give your fridge a really good clear out and deep clean. They're quick to make and filling, plus it's a great way to use up all those vegetables lying around your fridge — we like to call it the "clean out the fridge" curry! It doesn't sound too glamorous, but it's definitely delicious. I love a clean and organized fridge.
So that’s going to wrap it up for this exceptional food clean-up-fridge curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
