Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, the perfect moussaka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Is the most famous Greek recipe in the world, one after another alternating layers of Moussaka is the quintessential Greek dish, combining all the flavours of summer in one wonderful. The Perfect Roommates. contains themes or scenes that may not be suitable for very young readers. How to make an easy Greek moussaka - the ultimate guide!
The perfect moussaka is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. The perfect moussaka is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have the perfect moussaka using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make The perfect moussaka:
- Get 3-4 eggplants
- Prepare 3-4 zucchinis
- Get béchamel sauce
- Prepare For the ground meat
- Make ready 300 g to 350 g ground beef
- Make ready 2 tomatoes blended in the food processor
- Make ready salt, pepper
- Get 1 little sugar
- Take 1 cinnamon stick
- Take 1 onion, finely chopped
- Make ready grated kefalotyri (traditional Greek hard salty yellow cheese)
Serve up a succulent lamb, aubergine and sheep's milk cheese moussaka with a crisp salad, or straight out of the baking dish. Every luscious layer of this hearty dish is delicious. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Roasting the eggplant is the perfect alternative!
Instructions to make The perfect moussaka:
- Cut the eggplants and the zucchinis into thin slices.
- Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
- Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
- Prepare the béchamel sauce.
- As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
- Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
- Add the ground beef to the oil and brown it.
- Add the tomato, salt, pepper, cinnamon and water, though not too much.
- Simmer until all its liquids are absorbed.
- Place one layer of eggplants and one layer of zucchinis in a baking tray.
- If you still have extra slices, repeat the process.
- Spread the ground meat mixture over everything, distributing it evenly.
- Spread the béchamel sauce evenly on the top.
- Sprinkle with the cheese.
- Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.
It softens the eggplant without filling it up with oil. Beyond that, this moussaka is a crowd pleaser. It makes a large casserole perfect for potlucks or. The Greek Moussaka is very good this is nothing like it, as the only similarities between these two dishes are the eggplant, garlic, olive oil, onions and tomatoes! The Lebanese version is more like a.
So that is going to wrap this up for this exceptional food the perfect moussaka recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
