Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moussaka pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Growing up, moussaka with a favourite in our home. Moussaka pies (Billie Justice Thomson)Source: Billie Justice Thomson.
Moussaka pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moussaka pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook moussaka pie using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka pie:
- Take 500 g ground beef
- Take 2 eggplants
- Make ready 2 dry onions
- Make ready 2 doses béchamel sauce
- Take 2 packets puff pastry
- Get 3 tbsp concentrated tomato sauce
- Prepare olive oil
- Get butter for the baking tray
- Take 1 egg yolk and/or a little milk
- Make ready salt
- Make ready pepper
I make moussaka too and no, I don't think they have too much in common. Shepherd pie is made with minced lamb and topped with mashed potato. Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes. I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie.
Steps to make Moussaka pie:
- Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat.
- Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper.
- Turn down the heat and cook mixing often until all the liquids are absorbed.
- Remove from heat and add the béchamel sauce.
- Mix until you have a well combined mixture.
- Brush your baking tray with butter
- And line it with the bottom filo sheet.
- Distribute the filling evenly
- And top it with the second filo sheet.
- Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork.
- Bake at 180°C for 30'-40' depending on the oven
- (until golden brown).
This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use When I cook family dinners, such as moussaka meat pie, I always spend a handful of hours the previous day. This moussaka is mostly authentic with a couple of twists for added flavor.
So that is going to wrap it up with this special food moussaka pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
