Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moussaka for the lazy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moussaka for the lazy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moussaka for the lazy is something that I’ve loved my entire life.
Moussaka is quite a production but this one is less so with most of the work being done on the stovetop (although some roasting replaces frying to make it even easier). While the beef browns and the potatoes fry, you roast the eggplant and zucchini until they are soft. They then are layered on top of.
To get started with this particular recipe, we must prepare a few components. You can cook moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moussaka for the lazy:
- Make ready 5 potatoes
- Make ready 4 eggplants
- Prepare 500 g beef mince
- Take 1 large onion, finely chopped
- Take 1/2 cup white wine
- Prepare 1 can chopped tomatoes
- Take 300 g feta cheese
- Prepare Salt
- Take Pepper
- Make ready Olive oil
- Get For the bechamel
- Prepare 3 generous tbsp butter or margarine
- Make ready 8 tbsp flour
- Make ready 4 cups and 2 tbsp milk
- Make ready 2 egg yolks
- Make ready Salt, pepper, nutmeg
I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. Ingredients For My Greek Aubergine Moussaka Recipe - These are the ingredients needed to make this easy lamb Moussaka recipe with aubergines. Make our easy moussaka for an instant crowd pleaser.
Instructions to make Moussaka for the lazy:
- Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
- Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
- Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
- Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
- Take the tray off the oven and spread the mince mix on top.
- In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
- When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
- Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread in the baking tray, over the rest of the ingredients.
- Bake the moussaka until the bechamel is golden brown.
By the way, here is another really good moussaka you'll love, via A Canadian Foodie. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. A vegetarian version of a comfort food classic, this moussaka recipe from the BBC series, Eat Well For Less, uses red lentils and aubergine and is perfect for feeding a hungry crowd on a budget. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Although moussaka is a dish most associated with Greece, it is in fact well known in many other countries in the Middle East, each having its own version.
So that is going to wrap it up with this exceptional food moussaka for the lazy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
