Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosa with sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and some crispy vadas for a complete meal.
Masala dosa with sambhar is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Masala dosa with sambhar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have masala dosa with sambhar using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala dosa with sambhar:
- Make ready 1 cup arhar dal
- Get 1 cup mix veggies
- Prepare 2 onion chopped
- Get 5 garlic cloves
- Make ready 4-5 curry leaves
- Make ready 3 tbsp sambar powder
- Prepare 2 tbsp tamarind pulp
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp mustard seeds
- Take To taste salt
- Prepare as needed Oil
There are different kinds made like Idli sambar, udupi sambar etc. This masala powder is the main ingredient that adds. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
Instructions to make Masala dosa with sambhar:
- First add washed dal and veggies in a cooker add 2 cup water and boiled it
- After boiled mashed properly
- Heat oil in a wok mustard seeds and curry leaves when crackle add chopped onion and saute it
- After saute add crushed garlic add all spices and saute till leave the oil
- Now add boiled dal and cook on low flame for 10 minute
- Add tamarind pulp mix well
- Serve with masala dosa
You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. Masala dosa (Food Safari Earth)Source: Food Safari Earth. Very few dishes come close to the mix of the light crispy, slightly spongy dosa with its mild fermented tang, filled with the most glorious spicy potato stuffing and served with spicy sambar and coconut chutney. Stir constantly so that they do not get burnt.
So that is going to wrap this up with this special food masala dosa with sambhar recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
