Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, eggplant and beef. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This eggplant and beef recipe can also be served on the side of rice (polo). For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings. Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese.
Eggplant and beef is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant and beef is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant and beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and beef:
- Make ready 1/3 lb eye of round beef
- Take 7 oz tomato sauce
- Get 1 tsp whole leaf oregano
- Get 1/4 tsp salt
- Get 1/4 cup chopped parsley
- Prepare 1/4 tsp ground black pepper
- Get 1/3 tsp onion powder
- Prepare 1/3 tsp granulated garlic powder
- Take 1 1/2 cup cubed eggplant
- Get 1/3 cup grated parmesan cheese
- Prepare 2 tbsp butter
- Prepare 1/2 cup sliced olives and pimentos
Eggplant & Beef recipe is rich in vitamins and minerals. This Beef & Eggplant Casserole is THE BEST! Layers of pan-fried eggplant, marinara, ground beef Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past. Scatter ½ cup pomegranate arils over beef.
Instructions to make Eggplant and beef:
- Slice the beef into ribbons and thinly
- Add butter to a pan heat. Add the beef and eggplant. Add salt, pepper, garlic, and onion powder. Stir well
- Simmer 5 minutes. Add sauce, oregano, olives, and parsley. Let simmer stirring occasionally. When eggplant is done add cheese on top cover 5 minutes then serve, hope you enjoy!
Sprinkle reserved parsley over entire platter. Drizzle with a bit more oil before serving. My eggplant beef casserole is light on the wallet but big on taste. One of the reasons I love this recipe is that I love eggplant and I'm always looking for new ways to incorporate eggplant into dishes. Korean style beef and eggplant without using any oil.
So that is going to wrap this up with this exceptional food eggplant and beef recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
