AMIEs Rolled Beef with Eggplant Involtini
AMIEs Rolled Beef with Eggplant Involtini

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies rolled beef with eggplant involtini. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

AMIEs Rolled Beef with Eggplant Involtini is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. AMIEs Rolled Beef with Eggplant Involtini is something that I’ve loved my whole life. They’re nice and they look wonderful.

Eggplant Involtini - Roasted sliced eggplant rolled around a ricotta filling with lemon honey and breadcrumbs and baked in pasta sauce. The outer layer is roasted eggplant slices. The involtini gets nestled in a bed of marinara sauce and baked.

To begin with this recipe, we have to prepare a few components. You can cook amies rolled beef with eggplant involtini using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AMIEs Rolled Beef with Eggplant Involtini:
  1. Take 1 large eggplant about 500 grams
  2. Take 350 grams thinly sliced beef tenderloin
  3. Get 150 grams mozzarella, thinly sliced
  4. Make ready 3 tomato, cut in cubes
  5. Make ready 50 grams grated pecorino cheese
  6. Prepare 50 grams pine nuts, lightly toasted & finely chopped
  7. Prepare 1 thyme and basil leaves
  8. Prepare 2 garlic cloves
  9. Take 1 parmesan cheese
  10. Get 1 bread crumbs
  11. Make ready 1 olive oil, salt and pepper to taste

Eggplant Involtini is the epitome of Italian comfort food. These eggplant rolls are great for entertaining as they can be assembled ahead of Eggplant - As they are the star of the Eggplant Involtini, I have some advice on how to select them further down the post. Rice flour - I use rice flour. This vegetarian eggplant entree features thin slices of eggplant filled with an herbed cheese mixture and a tomato sauce and cheesey topping.

Steps to make AMIEs Rolled Beef with Eggplant Involtini:
  1. Cut the eggplants lengthwise into thin 1/4 inch slices. You should have 12 slices. Brush both sides of slices with oil. Heat a large, non-stick frying pan over medium heat and fry the eggplant slices for 1 minute on each side. Repeat with the remaining eggplant.
  2. Once the eggplant is cool enough to handle, scatter the tomatoes with basil leaves over the eggplant slices. Season with parmesan, salt and pepper. Add the mozzarella and roll the eggplant around, ending with the seam side underneath. Set aside.
  3. Place the beef flat on a cutting board. Scatter the nuts, thyme leaves and percorino cheese on the beef. Season with garlic, salt and pepper. Wrap the beef by rolling over and closing with a toothpick. Repeat the process using the remaining beef. Dash each beef rolls with bread crumbs. In a large frying pan, heat oil and add garlic, saute until softened. Put the beef wraps and gently saute for 2 minutes. It should be partially cooked.
  4. Arrange the eggplant wraps and beef rolls, seam side down, in a baking dish with baking paper. Drizzle with the remaining oil. Bake in the preheated oven (200ºC) for 8-10 minutes.
  5. Transfer rolls in a serving plate. Serve with tomatoe cubes, thyme and basil leaves. Serve hot.

Eggplant involtini recipes are often just eggplant Parmesan in a more complicated form: fried eggplant, milky cheese filling, and lots of sauce, with a blanket of mozzarella. We wanted a lighter, more summery dish that focused on the eggpla. That pretty much sums up Eggplant Involtini, or Eggplant Roll-Ups. For this recipe, eggplant slices are blanched, grilled, and then rolled around a smooth and cheesy mixture that sits in a shallow bed of sauce. Cut off ends of eggplant and peel.

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