Eggplant with crumbed beef, tomato and mint
Eggplant with crumbed beef, tomato and mint

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant with crumbed beef, tomato and mint. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant with crumbed beef, tomato and mint is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eggplant with crumbed beef, tomato and mint is something which I’ve loved my whole life.

Beef, Tomatoes & Mint recipe: Try this Mediterranean Eggplant with Crumbled Beef, Tomatoes & Mint recipe, or contribute your own. Roasted Eggplant with Ricotta and Mint. Top lebanese-eggplant-with-tomatoes recipes just for you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant with crumbed beef, tomato and mint using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with crumbed beef, tomato and mint:
  1. Get 2 Eggplant :
  2. Prepare 1 Onion : medium diced
  3. Take Ground beef
  4. Make ready : 4 cloves Garlic mashed
  5. Take 1 tsp Oregano Dried :
  6. Make ready 1 tsp Basil :
  7. Prepare 1 tsp Thyme :
  8. Make ready 1 can Tomatoes :
  9. Take 2 tbsps Balsamic Vinegar :
  10. Prepare 1/2 cup Chicken Broth :
  11. Prepare Olive Oil
  12. Take : 3 Sprigs Mint
  13. Take to taste Salt
  14. Get 180 C Preheat the oven to / 375 F

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to Arrange the tomato slices over the eggplant and drizzle with oil. Sprinkle the bread crumbs over the top and. Cut the tomatoes into large wedges or chunks, season with salt and then drop them over the eggplant, along with the beans.

Steps to make Eggplant with crumbed beef, tomato and mint:
  1. Slice the eggplant into circles and lay them on a baking sheet. Drizzle some olive oil, sprinkle salt and pepper and roast in the oven until it is tender and crispy on the outside. Estimated time for this would be 20-30mins
  2. While the eggplant is cooking, saute in the onions in a pan, and once it has softened, add the ground beef and cook it until it has nicely browned
  3. Add the mashed garlic, oregano, basil and thyme and continue cooking. Next add the can of chopped tomatoes, balsamic vinegar, the stock and bring to a simmer. Season with salt and pepper, reduce the heat and cook for 15mins or so until the beef has cooked
  4. In an oven proof dish, or individual gratin dishes, layer the eggplant pieces and top it off with the beef mince
  5. Bake in the oven until it has heated through for about 15mins
  6. Garnish with some chopped mint leaves and serve
  7. A side salad,some brown rice or a pilaf will go great with this dish

Pour the vinaigrette over the top and sprinkle with toasted garlic and mint leaves. Shichimi togarashi crumbed eggplant with udon noodles, herbs and coriander mayo. Rinse the tomatoes, pat dry and cut in half. Chop the mint finely and dice the cheese. Arrange eggplant rounds in a single layer and season with salt and pepper.

So that is going to wrap this up with this special food eggplant with crumbed beef, tomato and mint recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!