Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light eggplant fatteh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Eggplant Fatteh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Light Eggplant Fatteh is something that I have loved my whole life.
فتّة الباذنجان من أشهى وألذّ الأطباق الجانبيّة الشعبيّة المعروفة في بلاد الشام ، والتي تحضّر بطريقة سهلة وبأشكال متعدّدة فهي من الأطباق سريعة التحضير، كما. This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one another for a.
To get started with this particular recipe, we must first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Light Eggplant Fatteh:
- Make ready Eggplant Sauce ingredients:
- Take 1 large cubed eggplant
- Make ready 1 chopped onion
- Make ready 3 chopped Roman tomatoes
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp tomato paste
- Take 1 cup water
- Take 1 Maggi bouillon cube
- Take to taste Salt
- Take Meat ingredients:
- Make ready 1 tbsp vegetable oil
- Take 1/2 pound ground beef
- Make ready to taste Salt and pepper
- Take 1/4 tsp cinnamon powder
- Prepare 1/4 tsp cardamom powder
- Take 1/2 tsp All spice
- Take 1/4 tsp garlic powder
- Get Yoghurt Sauce ingredients:
- Take 2 1/2 cups plain yoghurt
- Take 1/4 cup Tahini paste
- Prepare 2 cloves minced garlic
- Get 1/2 cup lemon juice
- Prepare 1/2 cup water
- Prepare to taste Salt
- Take Other ingredients:
- Get 3 pita bread, cut into squares
- Make ready Pine nuts
- Get Pomegranate seeds
- Take Parsley,chopped
To assemble the Fatteh, spread the eggplant onto a large serving platter. Top with the toasted pita, then the yoghurt sauce. Suchen Sie nach eggplant fatteh-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Eggplant Fatteh (my special version) Everyone should try make this delicious appetizer dish from middle eastern cuisine.
Instructions to make Light Eggplant Fatteh:
- Sauté onions over medium heat until tender.
- Add the cubed eggplants and chopped tomatoes to the onion.
- Sprinkle with salt and mix.
- Cover and let everything cook for 10 minutes over medium heat.
- Add the tomato paste, water, and Maggi cube and mix.
- Cover and let everything cook for another 10 minutes.
- In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
- Add all the spices, salt and Pepper, then brown the meat.
- For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
- Cut the pita bread into squares and place them in a baking sheet.
- Toast the pita bread in a 400 degrees preheated oven for 20 minutes
- It’s time to layer everything in the serving dish.
- The layers: bread, eggplant sauce, meat, and yoghurt sauce.
- Garnish with pine nuts, parsley, and pomegranate seeds.
- Enjoy!!
The word fatteh means "to crumble" in Arabic. Fatteh is a very forgiving dish, omitting or adding something is not going to affect the end result. The eggplant and lamb are cooked in a light tomato sauce with a strong undercurrent of sweet/sour. Learn how to make Delicious Eggplant Fatteh with Meat and Keshk , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones.
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