Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sambhar and peanut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sambhar and Peanut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sambhar and Peanut chutney is something that I have loved my whole life. They are fine and they look wonderful.
Try this amazing recipe for south Indian food! We generally love eating this but find it tough to cook. I have tried making it and trust me its super easy.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambhar and peanut chutney using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar and Peanut chutney:
- Make ready 1 bowl Arhar Daal
- Make ready 1 cup Finely chopped mix vegetables
- Prepare 2 teaspoon Tamarind pulp
- Prepare To taste red chilli
- Make ready To taste salt
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Mustard seeds
- Prepare 2 tsp Sambhar masala
- Get For Peanut chutney
- Get 100 gm Roasted Peanuts
- Get 100 gm Coconut powder
- Get 1/2 bowl Curd
- Take 1/2 tsp Mustard seeds
- Make ready 2 Green chilli
- Prepare 1 bunch Curry leaves
- Prepare To taste salt
- Make ready 1 pinch Hing /Asafetida
Peanut Chutney, a versatile and easy to make spicy chutney, is a must have accompaniment in south Indian cuisine. It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Serve with coconut chutney and sambhar.
Steps to make Sambhar and Peanut chutney:
- In a cooker put arhar. Lentil, salt, red chilli powder, turmeric powder and water. Give it 3 to 4 whistles. Let it cool. Keep aside.
- Now in a karahi sauté mustard seeds for two minutes. Now add onion and stir fry for a few minutes. Now add rest of vegetables (carrot, beans, lady's finger, peas, tomatoes, sitafal etc.). Cook till it soften. Now add tamarind pulp and sambhar masala. Cook for another few minutes.
- Now in this karahi empty arhar lentil from cooker. And cook till sambar masala leaves it's aroma. Sambar is ready.
- Peanuts chutney - - -
- For chutney put coconut powder, peanuts, curd, green chilli and salt in a grinder and grind. You can add water if needed. Take it out in a serving bowl. Now sauté mustard seeds put hing, red chilli and curry leaves. Stir fry for a minute. Your tadka is ready and put this mixture in chutney bowl. Chutney is ready.
Grind well peanut, onion, ginger, green chilli and coriander leaves with tamarind juice and little quantity of water. Heat oil in a frying pan and fry mustard seeds to golden colour. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi kara chutney. Peanut Chutney - Piping Pot Curry. Super easy Peanut Chutney or Groundnut Chutney.
So that’s going to wrap this up with this exceptional food sambhar and peanut chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
