Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, okra sambar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Okra sambar is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Okra sambar is something that I have loved my whole life.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
To begin with this recipe, we have to prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra sambar:
- Make ready 1/3 Cup Tuvar dal
- Prepare 20 Shallots slice into two
- Get Pinch Hing
- Get 1.5 Cups Water
- Make ready 12 Okra
- Get 1 Tomato chopped
- Get 3 tsp Sambar powder
- Prepare 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take As needed Salt
- Prepare 1 tbsp Gingelly oil
- Prepare 1 Amla size Tamarind soak in warm water
- Get leaves To garnish Coriander
- Get To Temper:
- Prepare 2 tbsp Gingerlly oil
- Take 1/2 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Prepare 2 Dry chilli
- Get 2 Spring Curry leaves
- Prepare Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Home » Dal & Lentils » Okra Sambar Wash okra and pat dry with a clean kitchen towel. Sambar is the most popular south Indian recipe.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Sambar is a lentil based stew cooked with Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use other vegetables. My son's condition is no better than mine. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries.
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