Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine ragout. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Un ragoût d'aubergines à la viande Iranien riche savoureux et parfumé au curcuma qu'on appelle Nous servons ce ragoût d'aubergines et viande hachée accompagné de riz basmati qui sera dressé. This recipe for cauliflower rice with aubergine ragoût is great for a light meal. By blitzing cauliflower in a food processor, and quickly cooking, you get the consistency and texture of rice but without the.
Aubergine Ragout is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aubergine Ragout is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Get 1 Stage
- Make ready 1 large aubergine
- Take 1 teaspoon kosher salt heeping
- Prepare 2 Stage
- Prepare 1 large white onion
- Prepare 1/4 cup minced garlic
- Prepare 1 pound black Angus ground beef 80/20
- Make ready 1/2 cup Cabernet Sauvignon
- Take 29 ounce can of whole tomatoes
- Take 1 teaspoon ground white pepper powder
- Make ready To taste pink Himalayan salt or kosher salt
- Take 3 Stage
- Prepare 1/4 cup capers and the juices
- Make ready 2 tablespoons heeping concentrated tomato paste
Salem Bonjour On est en plein dans la saison des aubergines, on en profite. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere! This recipe for cauliflower rice with aubergine ragoût is great for a light meal. Ragout er stekte biter av grønnsaker, som i vårt tilfelle, etter at stuet i saus til det er mykt.
Steps to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
Stew er velsmakende å spise i varm form, med potetmos, med grøt, med et stykke nybakte brød. Vegetable ragout in a black Dutch oven photographed against a black background. Eine Bewertung und für köstlich befunden. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce.
So that is going to wrap it up with this special food aubergine ragout recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
