Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, raw papaya sambhara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video we will show how to cook Raw papaya Salad. It is very simple & easy recipe. Sambhara made from either cabbage, carrots, tindora, turiya ni chhal(ridge gourd peel) or raw papaya, are quite popular in Gujarat.
Raw Papaya sambhara is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Raw Papaya sambhara is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook raw papaya sambhara using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Papaya sambhara:
- Make ready 100 gms raw payaya
- Take 2-3 tbsp besan
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp mustard seeds
- Prepare 3-4 green chillies
- Take 1 pinch hing
- Make ready as needed Oil
Kacha Papaya No Sambharo is ready. Serve it with Thepla, Gathiya-jalebi, with Dal Bhat or as. Papaya sambharo or raw papaya chutney is a must have accompaniment with Gujarati Snacks. Typically Papaya sambharo is served with Fafda, Khaman Dhokla.
Steps to make Raw Papaya sambhara:
- Cut the raw papaya, wash and dry in kitchen towel
- Heat oil, add hing, mustard seeds and green chillies and salt and cook till tender.
- Roast besan till golden brown, add turmeric powder and salt.
- Now mix everything together and cook till all flavours blend well with each other.
- Ready to serve. This can be stored for one week in fridge, in an air tight container.
Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya. Fafda and papaya sambharo are a match made for each other. See recipes for Gajar sambhara, Raw Papaya sambhara, Jowar khicha too. Ek swadhist chutney jo Fafda ke saath khaya jata hai. Raw papaya slices also add sweetness to a green salad.
So that is going to wrap this up with this exceptional food raw papaya sambhara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
