Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place chile peppers, onion, tomato, and garlic in a food processor. Eggplants are pressured cooked until soft and then smothered in addictingly spicy sambal chili. A much healthier, delicious take than deep-fried eggplants.
Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Get 500 gr eggplant
- Prepare 7 long red chilies
- Take 1 red onion or 10 shallots
- Get 5 garlic cloves
- Get 2 tomatoes
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 tsp sugar
- Prepare 1/2 tsp beef/chicken/mushroom stock (optional)
- Get 2 tbsp cooking oil
Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes. Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. Be the first to review this recipe.
Steps to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. I have been enjoying bountiful tomatoes from the garden these past few days and looking for ways to use them up. Note: Some of the pictures are from my old archive. If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe!
So that is going to wrap this up for this special food spicy eggplant (terong balado) *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
