Eggplant Casserole IV
Eggplant Casserole IV

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant casserole iv. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggplant Casserole IV is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Casserole IV is something that I have loved my whole life. They’re fine and they look fantastic.

Hearty eggplant casserole can easily serve as a filling meatless entree. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to This Eggplant Casserole with ground beef has been in the family for ages.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole IV:
  1. Prepare Soaking
  2. Prepare 1 large eggplant aubergine
  3. Prepare As needed salt
  4. Get As needed water to rinse eggplant
  5. Prepare Meat sauce
  6. Get 2 pound ground sirloin/beef
  7. Prepare 1 large onion
  8. Make ready 2 tablespoons parsley flakes
  9. Prepare 2 tablespoons tomato paste
  10. Take 1-1/2 cup roasted sweet peppers
  11. Make ready 16 ounces diced tomatoes
  12. Make ready 1 teaspoon salt
  13. Prepare To taste ground black peppe
  14. Make ready 1/2 teaspoon marjoram
  15. Prepare 1/2 teaspoon savory
  16. Prepare 16 ounces tomato sauce
  17. Take 1 teaspoon granulated garlic powder
  18. Take 1 rib/stalk celery sliced thinly
  19. Make ready Layers
  20. Take 2 cups shredded gouda cheese
  21. Take 1 cup chopped black ripened olives
  22. Get 2 cup shredded Monterey jack and cheddar cheese

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Italian Eggplant Casserole with Cashew-Tofu RicottaVegKitchen. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.

Steps to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. This low carb sausage, eggplant, and cheese casserole tastes like a cross between eggplant Parmesan and lasagna. It makes a very delicious and filling meal. Casserole is an easy-to-prep, crowd-pleasing comfort food. A cheesy, red pepper pesto and eggplant interior with a golden brown cajun.

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