Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I have loved my whole life.
.eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mahshi is a Middle Eastern dish, featuring meat-stuffed eggplant. In this dish, I use a combination of eggplant, green Of all the stuffed vegetable recipes, this one is considered the fanciest.
To begin with this recipe, we have to prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Get 1 kg small eggplants
- Get 400 g coarsely ground beef
- Take 1 medium onion, finely chopped
- Take 2 large tomatoes, peeled and sliced
- Get 2 tablespoons tomato paste, dissolved in 3 cups water
- Take 1/4 cup pine nuts
- Take 1/2 teaspoon cinnamon
- Prepare 1/4 teaspoon pepper
- Make ready 1/4 teaspoon nutmeg powder
- Prepare 1 1/2 teaspoons salt
- Get 3/4 cup vegetable oil, for frying eggplants
- Take 2 tablespoons vegetable oil, for frying onions, pine nuts and meat
Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped My mother asked me to check on the sheik al mehshee, traditionally a Lebanese stuffed eggplant dish. Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN. Prepare Sheikh el Mahshie Batinjaan according to recipe. See recipes for Light Eggplant Fatteh, Aubergine Ragout too.
Instructions to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Iraqi Sheikh Mahshi Batinjaan, Eggplant Stuffed with Meat, Asia Traditional assorted dishes, Top view. In a large frying pan, heat the olive oil and brown the minced meat. Drain any excess liquid and add in the chopped onion and garlic. Stuffed Vegetables with Sheikh El Mahshi Filling.
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