Eggplant & potato bake
Eggplant & potato bake

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant & potato bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Перевод слова eggplant, американское и британское произношение, транскрипция, словосочетания, примеры использования. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds. "Eggplant is much more versatile than many people realize," Rachael Hartley, R.

Eggplant & potato bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Eggplant & potato bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant & potato bake:
  1. Prepare 1 large eggplant, sliced 1/4" thick
  2. Make ready 3 large potatos of choice, thinly sliced (I've used red)
  3. Make ready 1 medium bell pepper of choice, diced (I've used yellow)
  4. Make ready 1 small onion of choice, diced (I've used yellow)
  5. Take 1 pound ground meat of choice (I've used extra-lean turkey)
  6. Get 2 tablespoon extra virgin olive oil
  7. Take 2 tablespoon tomato paste (I've used Hunt's brand)
  8. Get 1 tablespoon concentrate beef broth (I've used Bovril brand)
  9. Prepare 2 tablespoon fresh basil, coarsly chopped
  10. Make ready to taste Fresh ground black pepper,
  11. Get Water
  12. Make ready 1 block feta cheese, crumbled

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Steps to make Eggplant & potato bake:
  1. In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
  2. Add in the meat and fully cook.
  3. Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
  4. In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
  5. Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
  6. Uncover and cook for another 15 mimutes.
  7. Serve with a green salad or veggies.
  8. Enjoy!

Digital leaders use Eggplant to deliver AI powered intelligent automation, streamline the customer experience and optimize business outcomes. What is Eggplant Eggplant is a small, round, purple member of the nightshade family. The small, mostly white varieties that were initially cultivated resembled a hen's or goose's egg. Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Eggplant is low in carbohydrates and calories and a good source of manganese.

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