Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed eggplant and ginger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stewed Eggplant and Ginger is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Stewed Eggplant and Ginger is something which I have loved my whole life. They’re fine and they look fantastic.
I remember making eggplant stew when I was young. Today, I am making this dish which brought a lot of memories. It was truly delicious the day I made it.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Get 3 Eggplant (appx.400g)
- Get 400 g Minced beef or pork
- Make ready 70 g Ginger, Shredded
- Prepare 4 Tbs Vegetable oil
- Make ready 3 Tbs Soy sauce
- Prepare 5 Tbs Sugar
- Get 100 cc Dashi stock
Combine, soy sauce, mirin, and ginger. After teh eggplant has marinated, place it and the marinade in a. This delicious Indian vegetarian stew is easy to make and full of flavor. In this video, you'll see how to make a delicious, authentic northern Indian bhurtha or eggplant stew.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
Tomatoes, onions, garlic, and ginger are added to roasted, chopped eggplant, and then stir-fried with a hearty mix of spices that. My mom used to make it very often. Made Spicy Lamb Stew with Carrots to eat for a cou. Add paprika, tomatoes, chili pepper and vegetable stock and stir. When the stew is almost ready stir in parsley , celery leaves and soy sauce.
So that is going to wrap it up with this special food stewed eggplant and ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
