Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bhindi sambhariya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. Learn how to make simple and easy stuffed Those who hate okra will definitely fall in love with it when they try Bhindi Sambhariya. 'Sambhariya' is a masala made of coconut, fresh coriander and spices. Mainly stuffed in vegetables like eggplant , bitter gourds and bhindi.
Bhindi Sambhariya is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bhindi Sambhariya is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bhindi sambhariya using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Sambhariya:
- Prepare 25-30 okras, washed, drained and pat dried
- Prepare 1/2 cup fresh coconut, grated
- Prepare 1/2 cup coriander leaves, chopped
- Make ready 2 green chilies, finely chopped
- Make ready 2 tbsp fried cashews, ground coarsely
- Take 2 tbsp roasted gram flour
- Make ready to taste salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red chilli powder
- Get 1 tbsp cumin powder
- Make ready 1tsp Coriander powder
- Get 2 tbsp lemon juice
- Make ready 4 tbsp oil
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare As needed fresh grated coconut, coriander leaves, fresh red chilies & cashews to garnish (optional)
The day I saw this awesome and attractive Gujarathi Style Stuffed Okra (Bhindi Sambhariya) in Sailu's space I made this. Bhinda sambhariya is an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture, and cooked in its own juice. Sambhariya Bhindi is Gujarati style stuffed bhindi/okra recipe which is cooked in yogurt. While making sambhariya bhindi, ensure you have choose small size bhindi that makes it easy for you to.
Steps to make Bhindi Sambhariya:
- Make a slit on each okra and keep aside. Take a bowl and mix together the coconut, green chilies, coriander leaves, peanuts, gram flour, salt, turmeric powder, red chilli powder, coriander-cumin powder, lemon juice and 2 tbsp. oil.
- Fill each okra with the stuffing and keep aside. Heat remaining oil in a non-stick pan and temper with mustard seeds and cumin seeds.
- After it stops spluttering, arrange all the stuffed okras and cook, covered on low flame.
- When one side is done, gently flip them over and add any leftover stuffing. Continue to cook till the okras turn soft.
- Garnish with fresh grated coconut and coriander leaves. Serve with roti / naan or as aside dish with rice.
Bhindi Sambhariya Recipe is a preparation of tender okras, stuffed with sesame, peanut, coconut & coriander mixture & then slow cooked to perfection. Hyderabadi Bhindi ka Salan is a tangy and spicy dish. It is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste. Learn how to make Gujarati bhindi sambhariya. Bhinda, Mirch Sambhariya is a delicious and enticing sabji.
So that is going to wrap it up for this special food bhindi sambhariya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
