Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant musakka (moussaka). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Lebanese Moussaka Or Maghmour - طريقة تحضير المسقعة - Eggplant recipe. Reviews for: Photos of Grilled Eggplant Moussaka.
Eggplant musakka (Moussaka) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant musakka (Moussaka) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook eggplant musakka (moussaka) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant musakka (Moussaka):
- Take 2 eggplant cut into cubes
- Get 1 lb. ground beef
- Get 2 tomatoes
- Get 4 ry green pepper cut into halves
- Take 2 onions diced
- Make ready 3 tbs tomato paste
- Prepare 1 tbs or more salt
- Make ready 1 tsp black pepper
- Take As needed frying oil
Moussaka is probably one of my ultimate favorite comfort foods of all times! But trust me… this Greek style eggplant lasagna is insanely delicious! I think I even prefer it to traditional lasagna… In Greek cuisine, moussakas (moussaka, musakka) is a layered casserole made of vegetables (eggplant as a main ingredient) and minced meat. It takes a bit of time and require some coordination.
Steps to make Eggplant musakka (Moussaka):
- Cut the tips off and peel longwise
- Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating)
- Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins.
- Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something.
- Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so.
- Serve with rice and some plain yogurt.
- You can keep left overs in the freezer in a tight container
The Eggplant Moussaka recipe out of our category fruit-vegetable! My Eggplant Moussaka was made after I ate one particular Turkish Moussaka in a little home foods restaurant and it spoon Tomato Paste. The very best traditional Greek Moussaka recipe. Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection! Download Eggplant moussaka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap this up for this exceptional food eggplant musakka (moussaka) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
