Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, karniyarik (stuffed eggplant). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Karniyarik (Stuffed eggplant) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Karniyarik (Stuffed eggplant) is something which I have loved my entire life.
Stuffed Eggplant Karniyarik is one of the traditional, best known, and favorite Turkish dish of all time. It is irresistible with the combination of. Karniyarik is a popular Turkish stuffed eggplant recipe, usually enjoyed in summer when eggplants (aka Karniyarik - Turkish Stuffed Eggplants.
To get started with this recipe, we must prepare a few components. You can have karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Prepare 8 medium narrow eggplants
- Get 1 green pepper (Italian)
- Get 2 tomatoes
- Make ready 1 1/2 lbs ground beef
- Take 2 tbsp tomato paste
- Take 2 cloves garlic / chopped
- Prepare 2 dry onions / chopped thinly
- Take 1/2 bunch Italian parsley
- Get to taste Cumin, salt, pepper
- Make ready Olive oil to brush eggplants
- Take 1 or 1/2 half cup of hot water
Turkish Stuffed Eggplant (Karniyarik) - Splitting Bellies. "Karniyarik" means "split belly," which refers to the technique used to stuff them, although depending on the size of your eggplant, it could also. Turkish Stuffed Eggplant recipe aka Karnıyarık is another amazing eggplant recipe you have to try before summer ends. Fried or roasted eggplants are stuffed with a flavorsome cooked ground beef. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi , which is similar but made without ground meat.
Steps to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
Using two of Turkey's favourite ingredients, lamb stuffed eggplant (karniyarik) is a popular dish. With the help of two spoons, or a knife, split the eggplant lengthways halfway through, leaving the. This Turkish stuffed eggplant dish is rich, vibrant and perfect as a light supper. Get the recipe at Food & Wine. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed.
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