Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked eggplant kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.
Baked Eggplant Kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Eggplant Kabab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Eggplant Kabab:
- Make ready 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Make ready 2 tomatoes
- Prepare 1 onion
- Get 2 carrots, 2 Italian pepper
- Get Salt and pepper
- Make ready 1/4 or more olive oil
- Take For meatballs :
- Make ready 1 lbs or more ground beef
- Get 1 onion/ chopped finely
- Make ready 2 cloves garlic/ minced
- Prepare 1 tbs tomato paste
- Prepare 1 tsp cumin
- Prepare Salt and pepper
- Get 1 egg
- Take For sauce:
- Prepare 1 tbs tomato paste
- Take 3 table spoon olive oil
- Make ready 1 cup hot water
Dish Served -Turkish Eggplant Bengan Kabab Made By - Nabanita Baul This dish can be served as well as prepared for both veg as well as non veg lovers! Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. These eggplant kebabs are marinated and grilled, tucked in a pita, and smothered with a tangy garlic sauce and Grill the eggplant kebabs. Heat a charcoal or gas grill until hot.
Instructions to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
This Eggplant Kofta Kebab takes the regular meatballs to the next level. You'll be amazed when you see that it's possible to make it at home. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan Baked Eggplant. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi.
So that’s going to wrap it up for this exceptional food baked eggplant kabab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
