Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style egg tadka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Restaurant style Egg tadka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Restaurant style Egg tadka is something that I’ve loved my entire life.
Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Several types of dal required to make this delicious. It is very popular Bengali recipe for.
To get started with this particular recipe, we must first prepare a few components. You can have restaurant style egg tadka using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Egg tadka:
- Prepare 300 gms Mixed tadka dal
- Take 2 eggs
- Make ready 1 tsp Turmeric powder
- Take as per taste Salt & sugar
- Take 1 Onion
- Prepare 2 tbsp Oil
- Prepare 1 tsp Panch phoron
- Prepare 1 tsp Ginger garlic paste
- Take as per taste Red chilli powder
- Take as required Garam masala
- Take as required Coriander leaves
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Get as required Kasuri methi
I have already posted some recipes on 'dhaba style' but the most popular and well known recipe is 'dim torka' or 'whole moong daal with scrambled egg'. When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure. Tadka Roti is the most ordered and economical dinner or lunch combo from the roadside joints in India, especially in the state of West Bengal. It's that one dish that you can order without taking the consent of family members because everyone loves it 😀.
Steps to make Restaurant style Egg tadka:
- Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli.
- Make the paste, make bhujiya with egg.
- Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins
- At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready.
Ingredients of Dhaba Style Egg Tadka. How to make Dhaba Style Egg Tadka Recipe. Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba. Several types of dal required to.
So that is going to wrap it up with this special food restaurant style egg tadka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
