Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant stackers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggplant stackers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant stackers is something that I’ve loved my entire life.
Today I'm making eggplant stackers on the grill. After I grill, stay for the taste test. I've only ever made eggplant stackers in the. eggplant zucchini stackers - how to cooking video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant stackers:
- Make ready 2 large aubergine, eggplants
- Take 1 lb eye of round beef sliced thinly
- Take 1/2 cup soft butter
- Take 7 oz tomato sauce
- Get 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Make ready 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Get 1 red pepper flakes after its cooked
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Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
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