Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso stir-fry with eggplant & green bell pepper. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my entire life.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
To begin with this particular recipe, we must prepare a few ingredients. You can have miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Prepare 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Prepare pork back ribs (if you have, as much as you want)
- Make ready 2 Tbsp vegetable oil
- Get 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Make ready 2 Tbsp each sake, mirin *
- Take Shredded shiso leaves (optional)
Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Many good cooks always make extra and keep it in the freezer. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen. Looking for that perfect simple stir fry that goes great with a bowl of rice? Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce.
So that’s going to wrap this up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
