Ghatta Subji with Pitthi Paratha
Ghatta Subji with Pitthi Paratha

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ghatta subji with pitthi paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Besan Ghatta Methi ki Sabji is a very famous dish from the land of rajasthan. Besan gatta curry is gram flour dumplings in curd cury. Paratha with sabji and egg roll eating Indian food. friends today i make some different food , hope you like this video .

Ghatta Subji with Pitthi Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ghatta Subji with Pitthi Paratha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ghatta subji with pitthi paratha using 29 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghatta Subji with Pitthi Paratha:
  1. Take 1 cup besan
  2. Get 1 cup curd
  3. Prepare 1/2 cup tomato puree
  4. Prepare 1 pc. onion
  5. Get 1TBS spoon red chilli powder
  6. Take 4-5 TBS ghee or oil
  7. Take 1 kasuri methi
  8. Take 1 TSP spoon cumin seeds
  9. Take 1 TSP spoon termeric powder
  10. Make ready salt par taste
  11. Get 1 tsp spoon cumin seeds
  12. Get 1 TSP spoon sauf (fennel seeds)
  13. Take 1 dhania jeera powder
  14. Prepare 1tsp ginger chilli garlic paste
  15. Get 1/2 tsp hing
  16. Prepare 1-2 tb. oil
  17. Make ready oil for fry
  18. Take For Pitthi Paratha
  19. Take 1 cup wheat flour
  20. Get 1TBS rava
  21. Take 1 TBS besan
  22. Take 1/4 cup mung dal soaked1/2n boiled
  23. Take 1 tb. chopped mint leaves
  24. Get 1 t. spoon red chilli powder
  25. Take 1/2 t.spoon termeric powder
  26. Prepare 1 tb crushed dry dhania jeera pepper
  27. Make ready salt par taste
  28. Prepare 2-3 TSP spoon ghee for roast
  29. Make ready 1 TBS oil

Peethi or Pithi wala paratha is a lentil stuffed flat-bread which is yummy and extremely delicious. Pithi or peethi is a urad dal mixture sauteed with. Coriander Laccha Paratha is an Indian flatbread made with coriander leaves spiced with green chilies and whole spices like Ajwain and Kalonji. When making the East African chapati, oil is used whereas no oil is used in kneading the dough for the Indian chapati.

Steps to make Ghatta Subji with Pitthi Paratha:
  1. Method:-Take a besan fennel seeds dry crushed dhanya and add oil salt red chilli powder,and make a tight dough rest for 10 mins. Now take acurd add red chilli powder, turmeric powder ginger chilli garlic paste mix well. keep a side. In a pan take aghee and crackle jeera hing add chopped onion saute add tomato puree. salt stir.
  2. Now make a small balls from dough and roll like stick ncook in a boiling water for 5-7mins
  3. And drain water add water in gravy. and cut all besan boiled sticks in a round cut. and fry 1-2 mins
  4. Now add Curd mixture in agravy and stir continuously on mid slow flame and add ghatta in a gravy. add kasuri methi and cook 5-7mins mins. serve hot
  5. For Pitthi Paratha:- Take wheat flour rava and besan in aparat and mix all ingrediants. add boiled dal and make tight dough rest for 10 mins and roll paratha roast with ghee and serve with ghatta sabji
  6. Tasty Rajasthani platter is ready to serve.

In that regard, the East African chapati is more similar to the Indian flat bread called "Paratha". The East African Chapati is very similar to the Indian Paratha (one of the most popular unleavened flatbreads in India). However, culture might have played its role in the slight difference in its mode of preparation compared to the Indian variety. Paratha (Indian unleavened bread) is a very popular Indian breakfast dish. It is very common in my house and also my family's favourite.

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