Eggplant casserole! (Tapsee)
Eggplant casserole! (Tapsee)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant casserole! (tapsee). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant casserole! (Tapsee) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant casserole! (Tapsee) is something which I have loved my entire life.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Hearty eggplant casserole can easily serve as a filling meatless entree. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you This Eggplant Casserole with ground beef has been in the family for ages.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant casserole! (Tapsee):
  1. Take 1 large eggplant
  2. Prepare 1 green bell pepper
  3. Make ready 1 yellow bell pepper
  4. Take 1 onion
  5. Prepare 4 potatoes
  6. Prepare 1 kg ground beef
  7. Get 1 pinch black pepper
  8. Make ready 1 salt
  9. Get 2 tsp 7 spice (found in middle east stores)
  10. Take 1 garlic powder
  11. Make ready 1 parsley flakes
  12. Get 1 can crushed tomatoes

This page contains eggplant casserole recipes. You mean to say someone went and made another dish with this "tasteless" Have fun. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.

Steps to make Eggplant casserole! (Tapsee):
  1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
  2. Cut eggplant, peppers, potatoes and onion in round pieces
  3. Fried meat patties
  4. First layer fried potatoes
  5. Onion rings
  6. Add the pepper
  7. Add fried eggplants
  8. Another layer of meat
  9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
  10. Add foil on top and put small holes with fork
  11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
  12. Final look! ENJOY

This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil. Than this Eggplant Casserole is for you!

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