Eggplant Lasagna
Eggplant Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Eggplant Lasagna is something that I have loved my entire life.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this recipe, we have to prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:
  1. Take 2 medium eggplant peeled and sliced into 1/2" rounds
  2. Make ready 1 large zucchini shredded and drained
  3. Prepare 2 lb of ground beef
  4. Prepare 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Get 1 packages of goat cheese or feta
  6. Get 2 tbsp olive oil
  7. Prepare 2 Eggs beaten with tablespoon water
  8. Get 1/4 as needed Salt and pepper
  9. Prepare 1/2 each Parmesan cheese and breadcrumbs

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a.

Steps to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. This is the ultimate Gluten-free + Vegan Eggplant Lasagna recipe!

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!