Louky Daal
Louky Daal

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, louky daal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Louky Daal is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Louky Daal is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook louky daal using 7 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Louky Daal:
  1. Prepare 3 medium sized louki
  2. Prepare 5 large onion chopped
  3. Prepare 5 large tometos
  4. Get 1 cup Gram split pulse
  5. Make ready 1 Tbs salt
  6. Make ready 1 and half tsp red chilli crushed
  7. Get 1 cup Oil

Generally maa ki daal is cooked and simmered in a pot. In a modern day life we don't have the luxury and leisure to let our dals cook in pots. Kaali daal is a popular North India side dish of black lentils mixed with spices, tomatoes and cream that goes great with butter chicken and naan. A wide variety of moong daal options are available to you, such as style.

Instructions to make Louky Daal:
  1. Peel off,cut and wash lokey
  2. Peel off,chop and wash onions
  3. Cut tometos
  4. Boil daal. First soak daal for couple of hours.Now take some water and boil it.Add pulse and half tsp salt and boil it untill it is completely done. I m using my freeze daal here
  5. Let's start. Take a pan turn on flame and add oil.
  6. Add spices in hot oil.you can add spices according to your taste
  7. Add little water and mix it
  8. Now add onion and cook until they become light brown and little soft
  9. They will look like this
  10. Now add tomatoes
  11. Mix
  12. Add louki and mix
  13. Cover the lid for 2mints they will water..
  14. Keep stirring. Cook on medium to low flame
  15. After few minutes they will change there colour and become soft
  16. Cook untill they are completely done. Louki is full of water so they will be cooked in it's own water
  17. You can see it's almost done
  18. It's time to add pulse
  19. Mix and cook for five to ten minutes
  20. Delicious louki is ready.
  21. Sprinkle coriander leaves and turn off the flame
  22. Serve and enjoy

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So that is going to wrap it up with this special food louky daal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!