Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, louki chana daal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Louki chana Daal is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Louki chana Daal is something which I have loved my whole life. They are fine and they look wonderful.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Learn how to make louki chana daal simple healthy and delicious recipe, If you like this recipe than plz like share and subscribe my. lauki Chana daal different and very tasty recipe. घर पर बनाएं ढाबे जैसी स्वादिष्ट चना दाल तड़का/chana dal fry/pratibha sachan. lauki chana dal recipe, lauki chane ki dal, ghiya chana dal recipe, Vegitable best dish, pulses best dish, Chaney Ki Daal ki Aachi Dish, lauki chane ki daal In this video you will watch how to make special lauki chana daal by hamida dehlvi.she taught you special adn dehli ki recipes of lauki chana daal.you will.
To get started with this recipe, we have to prepare a few ingredients. You can have louki chana daal using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Louki chana Daal:
- Take 2 onion medium
- Take 1 tbsp Lehsan adrak paste
- Take 1 tsp Namak
- Take 1 tsp Lal Mirch
- Take 1/2 Haldi
- Get 1 tsp Zeera
- Take Dhaniya powder
- Make ready 2-3 Loung
- Prepare Tamator 2 medium
- Get 1 cup Daal
- Get Louki 1/2 chotay pieces
- Make ready 1/2 cup Oil
- Prepare 1/4 tsp Garam Masala powder
- Prepare 2-3 Green chilli
- Make ready 2 tbsp Hara dhaniya
- Get Adrak juliene
Lauki chana dal recipe is common to cook dish in Pakistani culture. Chana dal is already very tasteful however when cooked with lauki (bottle gourd), it becomes a special treat. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors.
Instructions to make Louki chana Daal:
- Oil garam karen, pyaz light golden kar ke lehsan adrak paste dal kar fry karen or Tamator daal kar bhooney.
- Thora sa pani or spices dalen ta ke jal na jaen, phir acha sa masala bhoon kar daal dal kar pressure cook karen 4-5 minutes.
- Daal half done ho jaye tou louki add karen or 5 minutes pressure cook kar lain daal or louki ko. 8-10 minutes total time cooking hai.
- Ab hara dhaniya, mirchen, Garam Masala, adrak dal 2 minutes dum dain. Or khana tyar Alhumdulilah.
I am sure lauki-haters will also love this curry. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal. Laucki Chana Dal is is a healthful, wholesome lentil and vegetable main dish. Having a low glycemic index, it is especially good for diabetics.
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