Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mahshi (stuffed zucchini and eggplant) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mahshi (stuffed zucchini and eggplant) is something which I have loved my whole life. They are nice and they look wonderful.
It's called Stuffed squash, marrow, mahshi, zucchini, Eggplant is a dish of Syria. It consists of various kinds of squash, zucchini, eggplant stuffed with. Lebanese Koosa Mahshi is a summer squash that differs from the dark green zucchini you typically find at the supermarket.
To get started with this particular recipe, we must first prepare a few components. You can cook mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mahshi (stuffed zucchini and eggplant):
- Make ready 6 Zucchini Small
- Get 6 Eggplant Small
- Prepare 1 Cup White Rice Short Grain
- Take 1/4 Pound Ground lamb beef or
- Prepare 2 Tablespoons Ghee
- Make ready 1/2 Teaspoon Salt
- Prepare 1/2 Teaspoon Pepper
- Get 1/4 Teaspoon Cinnamon
- Take 4 Tablespoons Tomato Paste
- Prepare 4 Cups Water
- Prepare To Taste Salt Pepper and
- Prepare 1 Teaspoon Mint Dried
- Take one Lemon Juice of
Add the stuffed zucchini and any meatballs and bring to the boil. Stuffed vegetables like these kousa mahshi are frequently a Sunday staple but are also served at weddings, parties, and other special gatherings. On such occassions, they are usually prepared communally. That day, in my kitchen, somehow I felt connected to the generations of Lebanese.
Steps to make Mahshi (stuffed zucchini and eggplant):
- Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
- Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
- Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
- Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
- Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!
So in the face of these facts, it's safe to say that Kousa Mahshi is a relatively new invention, likely a reinvention of the older Sarma/Dolma (stuffed. This Rice stuffed Zucchini is loved all over the Middle East. Arrange the stuffed tomatoes in the center of the cooking pan, then add the stuffed zucchini (stuffed side up) around them. Mahshi, roasted stuffed zucchini and bell peppers, in a bed of tomato sauce. South Sudan cuisine, Mediterranean cuisine, Sudanese food. lebanese-style stuffed eggplant.
So that is going to wrap it up with this exceptional food mahshi (stuffed zucchini and eggplant) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
