Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheikh il mehchi- baked stuffed eggplants with minced meat. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkish Stuffed Eggplant KARNIYARIK - Best Eggplant Dish EVER! See recipes for Light Eggplant Fatteh, Aubergine Ragout too. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat.
Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheikh il mehchi- baked stuffed eggplants with minced meat using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- Take 1 kg small eggplants
- Get 400 g coarsely ground beef
- Make ready 1 medium onion, finely chopped
- Prepare 2 large tomatoes, peeled and sliced
- Prepare 2 tablespoons tomato paste, dissolved in 3 cups water
- Make ready 1/4 cup raw pine nuts
- Prepare 1/2 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Make ready 1/4 teaspoon nutmeg powder
- Take 1 1/2 teaspoon salt
- Prepare 3/4 cup vegetable oil, for frying eggplants
- Get 2 tablespoons vegetable oil, for frying onion, pine nuts and meat
This savory stuffed eggplant with middle eastern spices and a garlic tahini sauce is a delicious and beautiful meal, one full of Now its irresistible composition of spiced meat and crispy bread is going viral. Make this at home for a quick. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
Instructions to make Cheikh IL Mehchi- baked Stuffed Eggplants with minced meat:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
Mozzarella cheese tops the stuffed eggplant. Use small eggplants for individual serving sizes. For vegan readers, you can simply skip minced pork or try this eggplants with garlic sauce. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Roasted eggplants stuffed with minced meat and baked with tomatoes and cheese.
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