Beef Kare-Kare
Beef Kare-Kare

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef kare-kare. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare-Kare is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Kare-Kare is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:
  1. Make ready 1 kilo beef cut into cubes
  2. Get 100 g Bok Choy (Chinese cabbage) cut
  3. Make ready 100 g yardlong beans cut into 2 inch long
  4. Get 4 eggplants sliced/cut
  5. Prepare 3 cups water
  6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Get 1 tablespoon fish sauce
  8. Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Get 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Prepare to taste Salt and pepper
  12. Get Cooking oil
  13. Get Shrimp paste/bagoong
  14. Prepare Optional: 3 tbs annatto seeds soaked in a cup of water for colour

This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant.

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Beef Kare Kare Pinoy Style Easy Recipe. Kare Kare The Best Kare Kare Recipe. Beef Kare kare Recipe is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally.

So that’s going to wrap this up for this exceptional food beef kare-kare recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!