Lauki/Bottle gourd chana daal leftover sabzi cutlets
Lauki/Bottle gourd chana daal leftover sabzi cutlets

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, lauki/bottle gourd chana daal leftover sabzi cutlets. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Lauki sabzi is a very tasty and very healthy Indian vegtable curry.

Lauki/Bottle gourd chana daal leftover sabzi cutlets is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lauki/Bottle gourd chana daal leftover sabzi cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lauki/bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
  1. Make ready 1 bowl louki chana daal sabzi
  2. Take 1 chopped onion
  3. Prepare 4 tsp gram flour
  4. Make ready 1/2 tsp red chilli powder
  5. Prepare 1/2 tsp chaat masala powder
  6. Make ready 1/2 tsp garam masala powder
  7. Make ready 1/4 tsp turmeric powder
  8. Take 1/2 small bowl chopped corrainder leaves
  9. Take As per taste Salt
  10. Prepare as needed Oil for shallow fry fry

Keyword: lauki ki sabzi, lauki moong daal ki sabzi. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add cumin seeds. As soon as seeds start crackling add all the ingredients of tempering.

Instructions to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
  1. First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
  2. Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
  3. Add chopped onion & chopped corrainder leaves mix well to form a dough.
  4. Heat the non stick pan apply some oil in it for shallow fry in low flame.
  5. Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
  6. Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
  7. It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
  8. Serve hot with chutney or sauce.

Recipe: Bottlegourd and chana Dal (Lauki Dal). Submitted by Lets Share Knowledge team. This bottle gourd and chana dal recipe is an Indian recipe. The combination of vegetable that is sabzi and lentils that is dal has its own delicious taste. Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner.

So that’s going to wrap this up for this exceptional food lauki/bottle gourd chana daal leftover sabzi cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!